B.Sc.(Home science - Nutrition,Food Service Management and Dietetics)
Course Overview
B.Sc. Home Science is a three-year undergraduate degree that focuses on the scientific and systematic study of nutrition, health, human development, family management, and community living. The program is ideal for students interested in improving the quality of life of individuals, families, and communities through applied science and education.
Program Focus
- Core Areas: Nutrition & Dietetics, Human Development, Textiles & Clothing, Family Resource Management, and Home Science Extension Education.
- Practical Applications: Hands-on learning through cooking labs, textile design, child development centers, and community outreach programs.
- Interdisciplinary Nature: Combines elements of science, arts, and social work to promote holistic education.
Students are trained to understand the scientific principles behind nutrition, household management, child development, and family welfare. The course encourages critical thinking, problem-solving, and effective communication—skills that are essential in both professional and social spheres.
Objectives of the Program
To provide knowledge of nutrition, health, and family sciences.
- To develop practical skills in managing family and community resources.
- To foster awareness of the roles and responsibilities in improving individual and community well-being.
- To prepare students for employment or further education in related fields.
Career Opportunities after B.Sc. Home Science
- Nutritionist / Dietitian
- Child Welfare Officer / Preschool Educator
- Textile Designer / Apparel Quality Controller
- Food Safety and Quality Assurance Executive
- Family Counselor / Social Worker
- Research Assistant or Higher Studies (M.Sc. Home Science, Nutrition, Social Work, etc.)